Menu
Antipasti
Starters
Arancini al Tartufo
Crispy risotto fritters, black truffle, pickled red onion, frisée
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic
Primi
Pasta & Risotto
Gnocchi di Ricotta
House-made ricotta gnocchi, lobster cream, micro sorrel, black tobiko
Tagliatelle al Ragù
Fresh egg pasta, slow-braised veal and pork ragù, pecorino
Risotto ai Funghi
Carnaroli rice, wild mushroom medley, mascarpone, white truffle oil
Cacio e Pepe
Tonnarelli pasta, pecorino romano, tellicherry black pepper
Secondi
Main Courses
Anatra Arrosto
Roasted duck breast, dried cherries, pistachios, balsamic reduction
Vitello alla Milanese
Crispy veal cutlet, baby arugula, cherry tomatoes, feta, black pepper-parmesan dressing
Branzino al Forno
Whole roasted Mediterranean sea bass, capers, olives, cherry tomatoes
Bistecca Fiorentina
Grilled ribeye, rosemary roasted potatoes, sautéed spinach, salsa verde
Dolci
Desserts
Mousse al Cioccolato
Nutella mousse, chocolate shards, fresh blackberries, vanilla cream
Tiramisù
Classic preparation, espresso-soaked savoiardi, mascarpone, cocoa
Panna Cotta
Vanilla bean custard, seasonal fruit compote, amaretti crumble